Top 17 Biryani You Must Try


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With exploding and aromatic flavour biryanis is a wholesome meal you should never miss in life. Every country has its own variation and takes on this classic dish. Some might be tangy some might be not but they are all worth sampling. Indian festivals are incomplete without a delicious biryani. When it comes deeply to this royal dish India has a wide variety to choose from. Here is the list of some of the top delicious biryani available in the Delicio, a foodie app with all best restaurants in Thrissur.

  • Thalassery Biryani

This biryani acclaims from the Malabar region specifically Kerala. The sweet and spicy variation of biryani in this region is as plentiful and diverse as the cultures and ethnic groups within. They make use of indigenous biryani rice called Jeerakasala or Khyma for preparing biryani. Biryani delivery services in Thrissur never make use of traditional basmati rice for making Thalassery Biryani. This biriyani is enriched with other ingredients like meat or chicken, Malabar spices, fried onions, sauteed cashews, fennel seeds, and raisins. This is Prepared by cooking Khyma and meat separately and it is mixed together at the time of serving.

  • Hyderabadi Biryani

It is presumed that this biryani has been originated from the kitchen of the Hyderabad’s Nizam. Pakki(cooked) and Kacchi(raw) are the two different types of Hyderabadi biryani for biryani online booking services in Thrissur. For Pakki Hyderabadi biryani, biryani and meat are cooked separately and they are layered together after completing the cooking process. Basmati is the rice used for Hyderabadi biryani. Whereas Kacchi Hyderabadi biryani is made from raw chicken or lamb which is placed between the layers of basmati rice. Kacchi rice is infused with onions, saffron, and dried fruits. Over charcoal, both are slow-cooked in a dough sealed earthen pot. This is done to make the biryani rich in aroma and punch. You will be treated with either variant of Hyderabadi biryani if you go out for a meal with a local in Hyderabad.

  • Lucknowi Biryani

Lucknow Biryani is also known as Awadhi biryani. It stands out due to its cooking style is known as dum pukht. Here the chicken or meat is partially cooked separately from the rice flavoured with star anise saffron, and cinnamon. In a deep-bottomed vessel, both the meat and rice are layered together and cooked for hours until its flavours deeply penetrate. The final result will a soft Lucknow Biryani with mild flavours.

  • Calcutta Biryani

From the name itself, it is very clear that this rice has been originated from Kolkata. It has pedigree drawing back to the Awadhi style biryani of Lucknow. With a tinge of sweetness and more sparing use of spices, it is cooked with light yellow rice layered with yoghurt-based meat, soft boiled eggs and potatoes. Saffron, nutmeg, and kewra lend a soothing aroma to the biryani prepared in best hotels in Thrissur.

  • Bombay Biryani

Bombay biryani is a quality trip to Mumbai. It can be made using mutton or chicken or vegetables, kewra water(water from screwpine), fried and spiced potatoes, and dried plums. This all along will make the flavour specifically aromatic, tangy, and sweet.

  • Sindhi Biryani

This dish originated from Sindhi now a part of Pakistan. This is made from the bountiful use of roasted spices, mint and coriander leaves, chopped chillies, roasted spices, onions, nuts, dried fruits and sour yoghurt. This all flavours contribute to the piquant and aromatic flavour. Plums are potatoes make perfect when added to this biryani.

  • Kalyani Biryani

This is commonly termed as the poor man’s Hyderabadi biryani. It is originated from the Bidar city of Karnataka. Comprising of buffalo meat and an array of spices, tomatoes and coriander this biryani is tangy and flavourful. It doesn’t have any ingredients of popular Hyderabadi biryani but the taste and pleasant aroma remain the same in all top hotels in Thrissur.

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  • Dindigul Biryani

This is an ever-popular dish that is found across several Chennai outlets. Derived from curd and lemon it is strong and tangy in flavour. Here jeera samba rice is mixed with cube sized meat along with pepper providing it with a full-on zesty flavour.

  • Ambur Biryani

When visiting Tamil Nadu, Ambur biryani should be missed anyhow. Similar to other biryanis this one also has chicken or mutton. But the way in which the meat prepare make its special from other. Flavoured with coriander and mint the meat is soaked in the curd. Later the meat is added to the cooked jeera samba rice along with other spices. Relishing with Ennai Kathirikkai and Brinjal curry is every biryani lovers delight in top restaurants in Thrissur.

  • Tehri Biryani

Actually, traditional biryani is made from meat but Tehri is quite different from all, it is served without meat. At the Mughal court, the legend has it that this biryani was created for the vegetarian Hindu bookkeepers. Since then this dish became popular among the vegetarians across the North Indian region and also it is a high demand dish in the top vegetarian restaurants in Thrissur. Making the taste relish and hearty Thrissur home delivery make this dish comprises of carrots, potatoes, several veggies and an array of spices.

  • Malabar Biryani

Malabar biryani is very famous in Kozhikode, Thalassery, and Malappuram districts of Kerala. A variety of unique Khyma rice is used for preparing this biryani. Spices, cashews and raisins impart the richness to his dish. Chefs use different cooking style and unique spices for preparing this biryani. Rice and mutton or chicken are cooked separately. Mixing is done only at the time of serving. Thrissur online delivery services receive the highest order in every season for this dish. This remains as golden-feather among the biryanis.

  • Kolkata Biryani

It is the new Nawabi style biryani of Lucknow. This signature recipe arises from the chefs of Awadhi Kitchen of Kolkata. Later it got plucked into the unique Kolkata biryani that we know today. Due to the addition of spices combined with ghee, basmati rice, and mutton this dish is unique from all other. Best non-veg restaurants in Thrissur add boiled eggs and potatoes to the biryani to add more flavour and nutmeg along with saffron and kewra adds aroma and pungent smell.

  • Bhatkali Biryani

This has been originated from the coastal areas of Karnataka from the Nawayath Muslim community Bhatkal. It stands a step back in considering spice level yet it possesses the right amount of flavour. In the layered format, they use lots of green chillies and onions in their cooking style. Similar to Ambur biryani, in this biryani mutton and chicken pieces are cooked in curd and this ultimately ends up in less spice.

  • Middle Eastern Biryani

The Middle East and East have many similarities in the cuisines. Biryanis and kebabs are very common in both places. Than the Indian versions, the Middle East Biryani popular in Iraq, Bahrain and other Arab states have a stronger saffron base.

  • Sri Lankan Biryani

In olden days when the Tamils migrated from India to Sri Lanka, they took away the recipe of biryani with them. Buhari’s was the first shop who sold biryani in Colombo. Thus this spicy biryani pretends to be known as ‘buryani’.

  • Mughlai biryani

This biryani is an alteration from the kitchens of the Mughal empire. This unique recipe of cooking meat and rice that is rich in spices is the contribution of Persian kings. Delhi and its neighbouring areas serve the best Mughal biryani in this modern India.

  • Kuzhi Mandi Biryani

Mandi is an Arabic name. This dish is very popular in Arabian Peninsula, Levant, Egypt, Turkey, a Malabar region of Kerala, Gulf nations, Bhatkal, Karnataka and also in areas around Hyderabad etc. Young and small chicken or mutton is being used to enhance its taste. This biryani is the combination of chicken, rice and the mixture various spices. Biryani home delivery in Thrissur cooks the meat for this biryani in Tandoor, a hole in the ground. During festivals, Eid, weddings and feasts Delicio food delivery services in Thrissur deliver this dish in the major areas of Thrissur.

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Mouth-Watering Street Foods Of Thrissur

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Thrishivaperur or Thrissur derived its name from Thiru-Shiva-Perur, the city of Lord Shiva. Thrissur known as the cultural capital of Kerala is a land well famous for Poorams. The rich heritage of Thrissur draws thousands of people every single year here. Thrissur is renowned for Thrissur Pooram and Pulikali with a festive atmosphere in the air. This district dwells several cultural centres like Sangeetha Nataka Academy, Kerala Kalamandalam, and the Sahitya Academy. Thrissur is a must watch place at least once in the life. The chenda beats that wanders here and there in Thrissur will help you to understand the trues spirit and heart of Kerala. There are lots of hotels in Thrissur because Thrissur is the land of foodies. Thrissur is embedded with varieties of flavours, take a deep look at its street food cuisines.

Parotta Beef Curry

If Laila is to Majnu, Shajahan is to Mumtaz, Juliet is to Romeo that is what Parotta is to Beef.

There won’t be a single Malayali who has not been tasted it. It’s the unofficial national food of Thrissur people. Dip a small piece in the gravy of beef along with some coconut pieces and a curry leaf. Take it straight to your mouth to make bursting with flavours of your tongue has never tasted before. If there is food heaven then this dish should be treated with more preference.

Kothu Parotta

The word Kothu means chopped. If you love to explore its varieties you can do it with Kothu egg parotta, veggie Kothu parotta, egg-chicken Kothu parotta etc. In Thrissur, it is a popular street food. If you are cautious about eating street foods then you can make it in your own style in you home or else almost every hotels in Thrissur town is now serving this dish as per the customer’s requirements. In Virudhunagar, the South Indian state of Tamil Nadu Kothu Parotta is their popular delicacy. Thrown on a hot cast-iron griddle lubricated with oil it is minced and mixed using a heavy iron spatula, the sound is heard from a long distance.

This food is a very famous roadside food available only in streets or in small roadside food shops. Food online Thrissur considers this dish for those people who hesitate to go to street food shops. In Sri Lanka and Tamil Nadu, it is very popular food. Mutton Kothu Parotta, beef Kothu Parotta are the favourites of this form. Kothu idli is also available in this recipe instead of Parotta.


Not only for the people of Thrissur but also for all Indians bajji is a favourite snack dish. It is street food which is widely available in hotels near Thrissur. In dhabas of Maharashtra and streets of Thrissur we can abundantly see the presence of this food. Mostly it is served with hot tea or coffee or any other soft drink.  For traditional Maharashtrian Hindu bajjis are the must dish for festival meals. With a piping hot cup of coffee or tea they are savoured during the rainy season. Chilli bajji, onion bajji, plantain bajji, potato bajji, cauliflower bajji, bread bajji, egg bajji etc are the common bajjis available in today’s market.


Thattu Dosa

It is the common recipe found in the home or in thattukada. This soft dosa will go well with coconut chutney or sambar. Its batter is somewhat loose than that of idlis. Usually, in the home it is a breakfast recipe but it is an any time meal in thattukada as well as in hotels in Thrissur city. Thattu Dosa is the most popular item on offer for all classes of Kerala society. As the sun goes down, benches, desks, and vantage positions on the roadsides are taken over by the wayside eateries. Usually, thattukada opens around 4pm and closes at 11pm. But there are many thattukada which works throughout complete midnight. In the past days, there wasn’t any proper disposal of waste, hand washing arrangements etc. But that’s no more now, wash basins are arranged for washing, instead of serving in plantains they shifted to butter papers placed on paper plates.

Egg Omelet

Egg Omelet is a very famous dish among thattukada foods. People order an omelet with every single dish if they are once at thattukada. No Malayali can avoid an omelet when they are at thattukada. Single, double omelets, triple omelets etc are available as per the requirement of the customer. It is the most tastiest dish of thattukada which cost less. Thattu dosa is accompanied with omelet to bring it a ne gen trend. It is the favourite food of people in all age categories.

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Kolli and Botti

Kappa or kolli is the local name of tapioca. Basically, kappa was considered as poor man’s food in Kerala. But now by knowing its everlasting taste people started experimenting with kappa. Kolli and botti are favourite among thousands of Malayalees. This is the authentic Kerala dish meant only in the streets of Kerala. Because of its high demand in today’s society, this dish is being served in different hotels in Thrissur Kerala.


Bondas are available in spicy and sweet variants. Sugiyan is also a form of bonda, which is available in small street shops. Potato bonda, mutta bonda, kada mutta bonda, tapioca or kolli bonda, masala bonda, sweet potato bonda, vegetable bonda, chicken bonda etc are a few other bondas available in Thrissur food delivery services. With fresh green peas and other finely chopped vegetables like French beans, carrot and coriander leaves vegetable bonda is a dish of Udupi cuisine. Maida (all purpose flour) made bonda originate from Karnataka in the name of Mangalore bonda. Restaurants in Thrissur mainly prefers bonda to accompany our snack time. It is good to accompany with hot sulaimani in the midst of a rain.


Sundal holds a special place in street food cuisine and everyone would have relished the joy of having this food with their close buddies. Enjoying Sundal along the beachside will bring an awesome experience. Yellow patani is the major ingredient for the major ingredient for this dish to bring its authentic taste.


A samosa is a baked pastry served with a delectable filling such as onions, peas, spiced potatoes, lentils, noodles, macaroni or with minced meat. It is claimed that samosa is originated from Tanzania. To make it rich pine nuts are also added into it. Samosa are now a common snack for Thrissur online food ordering. Usually to serve guests people prefer samosa in evening times. Changing into our own flavours it is considered as the traditional snack dish of Kerala. Its making wrappers are available in supermarkets so that people can easily grab it from there for fast preparation. In houses too we can make ready-made wrappers using maida (all purpose flour) and it can be stored in the refrigerator for future use.

Parippu Vada, Uzhunnu Vada, Pazham Pori, Neyyappam

Parippu Vada, Uzhunnu Vada, Pazham Pori, Neyyappam are the authentic dishes of Kerala. Parippu Vada is the best combo with a sulaimani, especially in evenings. Top hotels in Thrissur comments these dishes are the heaven for both veg and non-veg lovers. Pazham Pori is made using ripen banana. Uzhunnu Vada is prepared using uzhunnu, Neyyappam is prepared using rice, sugar, jaggery and ghee, and Parippu Vada is prepared using vada parippu/ big dal.

Masala Dosa

Other than thattu dosa masala dosa is yet another favourite dish of Malayalee. Not even Malayalee it loved by all South Indians. It is mainly preferred as a breakfast dish. In normal large crispy dosa beetroot or potato, masala stuffings will be filled inside it. It is an ever wanting dish for all Thrissur food home delivery services.

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Top 8 Indian Chinese Dishes

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Top Chinese dishes of India goes on with Chilli Chicken, Fried Rice, Gobi Manjurian, Spring Rolls, Chilli Gobi, Noodles, Chilli Paneer, Szechuan dishes, American Chop Suey, Triple Rice etc this list will go on…From Chinese Bhel Puri to Chinese Idli, Chinese food version had pleased the taste buds of people all over India espousing it in their own way. Chinese dish is quite different from Indian Chinese restaurants in Thrissur, so what actually an Indian Chinese dish is?

We wonder whether Chilli Chicken, Fried Rice, Chow Mein, Manchurian are Chinese or Indian.

It is true that this new tawdry cuisine combined with Indian Chinese cuisines really exists. A few hundred years ago, a small Chinese community shifted from Hakka region and settled down to Kolkata in the late 19th century and before knowing the reasons its fame spread all over the world and its taste tickled the taste buds of people all over India. With an offering of vegetarian dishes and non-vegetarian dishes, it is aimed at gratifying our desi palate and for this reason food delivery services for restaurants in Thrissur fragile a section of their menu to Chinese food. Matchless Italian or Thai Chinese food is the most popular foreign cuisine in India. Not only in India but also in Singapore, Malaysia, North America people across the world relish this cuisine to no end. This blog will upgrade your knowledge with the top 10 suggested Chinese dishes of Delicio, the online food ordering service in Thrissur.

What is the difference between Authentic Chinese and Indian Chinese?

Authentic cuisines of China bears little affinity to China. Chinese food too is varied similarly to the variations of Indian foods from one region to another. Chinese is a mix up of all sorts of taste. Its fusion includes Cantonese(sweet), Sichuan(spicy), and Shandong(tangy and crispy). The main ingredients of Chinese cuisines are choy sum, bok choy, watercress, Sichuan pepper, ma po tofu, and the Indian Chinese food ingredients like cabbage, capsicum, carrots, baby corn, vinegar, soy sauce, black pepper are drenched with sauces like Szechuan, black bean, oyster, hoisin, sweet and sour and the like. Szechwan which is a fiery red sauce and Manchurian which is a sweet and salty brown sauce is the most common tempting styles in Indian Chinese top restaurants in Thrissur, which is taking the world by storm.

Now go through top 8 Indian Chinese dishes that might haven’t been even tasted by Chinese.

1. Chilli Chicken

This tremendous Chinese dish is the best starter delivered by Thrissur food ordering services for a party. With a chicken coated paste of hot chilli, ginger, garlic, and spices this dish is sauteed with onion and green chillies. Deep fry is done to make it dry. Actually, Chinese cuisine is the adaptation of cooking techniques and Chinese seasoning of Indian tastes through a larger offering of vegetarian dishes. Chinese food has now become an integral part of the Indian culinary scene. Indian and Chinese communities in North America also find joy in experimenting with Chinese cuisines. It is the most favourite dish of almost all non-vegetarian food lovers. This dish is yummy plus nutritious as well.

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2. Manchurian

Nelson Wang, the third generation Chinese chef of China Garden invented Manchurian to Mumbai in 1975 by playing around with Indian ingredients like chilli, ginger, garlic, a splash of soya sauce etc. Now, in every hotels in Thrissur round, Manchurian is available in all its varieties with vegetables, mutton, paneer, gobi, fish, chicken etc. Different types of Manchurian are veg Manchurian, Chicken Manchurian, Gobi Manchurian, Manchurian Sauce, Dry Vegetable Manchurian, Baby corn Manchurian etc. It is prepared in both styles such as dry and gravy.

3. Chow mein

Chow mein is a Chinese dish referred as Chau-Meing in China. Chinese of Calcutta introduced Chow mein in India. It is basically topped with scrambled eggs, noodles, and soya sauce for non-vegans and pea pods, bamboo shoots, cabbage, green peppers topped with noodles for vegans. Its really spicy and favourite dish in every household. With its own variant, Calcutta is known for Calcutta Chow mein with ingredients like hot garlic, green chilli, and chilli garlic.

4. Hakka Noodles

Hakka noodles are prepared by stirring boiled noodles with sauces and vegetables or meats. It is made from unleavened dough like wheat or rice that is cooked in a boiling liquid. Noodles can be refrigerated or dried before cooking depending upon its type. As directed on the package typical preparation of noodles involves splashing of oil to a large pot of boiling salted water. To avoid the sticking approach of noodles adds 1 tablespoon of oil while preparation. It is a very good recipe for bachelors because it can be prepared at an instant of time. It is good to serve hot or can be served as cold noodle salad with olive oil and salt. Delicio food delivery service in Thrissur pair with vegetables, eggs, chicken, paneer, fish etc. Hakka noodles are good to add with noodles soup with prawns, tofu, or even vegetables. They are high in carbohydrates and are also a good source of energy and also help in enhancing the fibre and protein content.

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5. Spring rolls

Spring rolls also named as thin pancakes or spring pancakes are actually traditional Chinese new year food. Chinese calls this Chun Juan that are actually made to welcome spring. But India brings an entirely different touch to rolls. In India, delivery restaurants in Thrissur make spring rolls fried golden and are packed with vegetables, chicken, beef, or even fish and they are often served as party snacks.

6. Szechuan

Szechuan cuisine is a kind of Chinese cuisine that comes from the Sichuan domain of southwestern China. As it incorporates many garlic and chilli peppers this is really spicy. Szechuan dishes are available in a variety of tastes. Its pungency is its speciality. Smoking, pickling, drying, and salting food is its different preserving techniques. Sauteeing, stir-frying without steaming, soaking in water, dry-braising, or frying and then braising with corn flour sauce are the various cooking methods used in good hotels in Thrissur for Szechuan cuisines.

7. American Chop Suey

Tossed with green like chicken or shrimp, sweetish chilli garlic sauce, and cabbage and capsicum are really popular and all-time favourite dish. To add more taste it is topped with crispy veggies and noodles along with sauce and egg. This dish can be served as a meal, snack or even as a side dish with a Chinese meal. Chinese restaurants in Thrissur are getting more orders for American Chopsuey and this dish is taking its fame all over the world. This meal is rich in nutrition. Some hotels in Thrissur Kerala developed spring rolls and Szechuan fried rice, Szechuan dosa etc.

8. Fried Rice

In the Indian subcontinent, fried dishes are the winner among all cuisines. Its Indo-Chinese version is greasy spiced with garam masala, green chillies, and chilli powder. It is one of the favourite rice dishes of the world. In places where rice is the staple food, fried rice is abundantly seen particularly in the South. To maintain the distinct flavour of its ingredients all elements are cooked separately and they are mixed together in the final stage of cooking.


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Mouth-Watering South Indian Non-Vegetarian Dishes

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South India has moved from idlis and dosa to various spicy non-vegetarian delicacies. South India is flooded with non-vegans more than vegans. There are lots of options on non-veg cuisines. We will leave in a state of shock if we take its complete list. Majority hotels in Thrissur town are dominated by meat dishes. Based on the sample registration baseline survey South India showed a rapid increase in non-vegetarians history. With an average of 98.7% Telangana stands at the top, Andhra Pradesh follows with 98.25%, followed by Tamil Nadu 97.65%, and Kerala, God’s own country is not so far, it follows Tamil Nadu by an average of 97%. As meat has always been an integral part of diets, Southern States have a rich culinary history. Go through a few famous non-veg cuisines of South India.

  • Fish Molee

It is very famous in Kerala. It is not as spicy as traditional Kerala recipes, basically, a fish stew made with coconut milk. The whole stew is dominated by the flavor of fish. A Kerala style cooked fish mole goes well with chapatis, bread, and appam. With an amazing scenery of green fields all around and huge coconut trees, Alleppey in Kerala is the capital of heaven. Chakka Varuthathu, Pazham Pori, Fish Molee are a few awesome dishes to taste. Coconut oil mixed dishes are always amazing to taste.

  • Special Chettinad Chicken

Named for its unique way of cooking, Chettinad Chicken is a famous dish from Tamil Nadu which is marinated with spices and then cooked until it is tender and super juicy. The taste of this chicken is authentic and homely to make the foodies experience well. To give a wholesome taste, Chettinad chicken is blended well with pepper and masala.

  • Kerala Karimeen Fry

Pearl-spotted fish or Karimeen is a sought-after delicacy of Kerala. After marinating the fish it is fried on a low flame until it attains a deep red hue. Marination is done with red chilies, lemon juice, spices, salt, oil etc. It is an exotic Kerala dish found very common in Kerala backwaters. This dish is available throughout the best hotels in Thrissur Kerala but in varying taste. The authentic Syrian Christian delicacy soon became the part of Kerala’s rich cuisine. Now, not even a single holiday can be enjoyed without Karimeen fry.

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  • Kerala Chicken Roast

Refrigerated marinated chicken is roasted or fried in low flame until golden brown and then cooked with coconut milk and vegetables until the gravy becomes thick. This is a must-have delicacy which is native to Kerala. With a series of natural spices, the chicken roast is a typical and traditional styled chicken roast. It blends well with rice dishes, chapati, roti, naan, and paratha as well. It is paired with flavorful onion and a pinch of lemon juice adds extra special zing to the dish. It is a comfort food with minimal effort. To reflect a natural healthy lifestyle, Thrissur home delivery services add vinegar during the cooking process. Vinegar improves the flavor of food, preserve the food, and even make food better.

  • Yummy Squid Fry

In Kerala seafood is not second to none. Hotels in Thrissur round prepare squid fry by cutting the squid into rings, marinating and frying it until it is golden brown. Fishes, turtles, jellyfishes, squids, turtles won’t let you get bored, rather it will bring a tangy taste in your mouth. In Kerala, delivery restaurants in Thrissur call squid roast as Koonthal roast or Kanava roast. It is spicy but quite relaxing dish even on a hot summer afternoon.

  • Nadan Ayala Curry

Mackerel fish curry or Ayala curry is a unique fish curry from Kerala. To absorb all the flavor the fish is cooked in a clay pot in every best non-veg restaurants in Thrissur. With the blend of spices and sourness, Ayala curry is named as perfect. Kudampuli is the main ingredient added in all nadan curries to bring the traditional touch to the curry. Mackerel is a healthy fish that has a lot of health benefits such as omega 3 and some vitamin E. Ayala curry is the one among the favourite dishes of Keralites.

  • Prawns Kuzhambu

This is another delicacy from Tamil Nadu. The soft meat of prawn gives a flavor which is rich in taste, an irresistible recipe is a perfect example of the typical “heat” of South Indian cuisine. If you are an expert in cooking non-veg then you must ty prawns kuzhambu which goes very well with idli, dosa, and rice too. Baby prawns too will add great flavors. Jumbo prawn or usual prawn both make good sense in taste.

  • Payyoli Chicken Fry

It becomes tastier, the darker and crispier it becomes. Near North Malabar coast of Kerala, this recipe is a signature dish at roadside restaurants in Thrissur. The spices added in it makes it more special whereas its cooking is very simple. Marinating with dried red chilies and flavorful spices the chicken is deep fried in coconut oil and served with spicy and crispy fried coconut, green chilies, and curry leaves.

  • Naadan Crab Masala

This is an exceptional, really tasty seafood delicacy of Kerala. Until the shell turns orange, hotels near Thrissur cook the crab in masala and local spices. It really worth if you take some effort to break the shell and eat. In Kerala, it is one among the popular dish of toddy shop. This is a  fragrant medley of spices and really aromatic dish for all crazy crab lovers. You will crave for more and more if you just try it once.

  • Malabar Chicken

With some rotis and bread, this is best to serve for lunch or dinner. Top hotels in Thrissur pair chicken with onions, spices, and coconut in this spicy and delicious Malabar curry. In the Southwestern part of Kerala, there are some regions which are predominantly populated by Muslims, Christians, and Hindus. But, in overall this Malayali seafood cuisine is a predominant cuisine among all.

  • Chicken Ghee Roast

Kundapura masala and the flavor of ghee take away this Mangalorean dish from the kitchen to one hottest selling and most loved dishes of the cuisine. Food order online in Thrissur comments that chicken ghee roast has found its way to pubs, five -star hotels, and small hole-in-the-wall joints. This dish originated in the Mangalorean Bunt community which overlaps Hindu, Muslim, and Christian cultures. The chicken used for this is marinated using turmeric powder, chilies, curd, salts, onions, fennel seeds, a mix of Byadgi and Kashmiri chilies, curry leaves, and a drop of lemon. Instead of chicken, some vegetarian restaurant in Thrissur substitute paneer and make paneer ghee roast.

  • Meen Thala Curry

It is well know said among the circles of toddy shop. In every part of Kerala, thala curry is very famous in toddy shappu/ kallu shappu and also it has high demand in many hotels in Thrissur city. Usually, really hot and spicy food is served with toddy, a mildly alcoholic beverage made from the sap of palm trees. So this nadan thala curry will blend really well with toddy as well as rice. It can be considered for lunch, dinner, and even for breakfast for non-veg lovers. One cannot resist their carvings and the taste buds start tingling if you come across its way being served.


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Know About Highly Protein Breakfast Dishes Of Hotels In Thrissur Kerala

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Even though breakfast is widely accepted as the most important meal of the day, its funny to hear always ‘No’ when you enquired with someone whether he/she had breakfast before leaving for work. Your body increases hunger and you end up eating more during the next meal if you miss the most important meal of the day. Your immune system will take a serious hit and leaves your body with no resistance if you are doing this on regular basis. Yourself feel the difference by taking at least a five minutes every morning to prepare a healthy breakfast. If interested take up the courage to try any of the protein-rich breakfast dishes among those from any hotels in Thrissur.

Egg Paratha

You can have a high protein twist in your regular parathas by adding an egg in it. Best hotels in Thrissur Kerala either prepare egg bhurji as the fillings for your paratha. Also, you can opt for just cracking an egg over the frying pan and allow the flat bread on its top. It also goes well with egg curry or coconut chutney too. It is an easy dish for kids to have without making a mess and it is a perfect dish for filling your kids lunch box or snacks box. To keep your kid fully energetic for a long time, top up the parathas with cheese and eggs. Not only kids friendly it also sounds better relation with moms because it is an easy dish to be prepared in the morning.

Oats Idli

Oats may not be a dish which is liked by everyone but instead of trying it directly breakfast home delivery in Thrissur switch over to oats idli, oats upma etc. It is a wholesome and healthy breakfast. It is said so because oats have the ability to control blood sugar levels. Oats is enriched with various qualities like it provides important minerals, they are naturally gluten free, it also helps you to reduce weight and also reduces cholesterol and controls blood sugar level. Oats rich in soluble and insoluble fibres is a great relief for those people who are suffering with chronic constipation.

Scrambled Eggs with Chicken Sausages

This is one of the dishes which contains everything you need for a high protein breakfast. With a single touch of some seasoning along with fried chicken sausages in bare minimum oil is a much-awaited dish in breakfast online booking services in Thrissur which is really good to taste. It’s healthy plus super filling which can be prepared in many different ways. Egg yolks aid critical micronutrients and fats that benefit muscle strength, muscle strength etc while egg whites are a high-quality source of protein. Chicken scramble sausage is very simple, colorful, and delicious dish.

Soya Uttapam

No one is willing to make compromise in health in today’s world, and soya food has become a healthy choice around the world for every delivery restaurants in Thrissur. Actually, soya is a protein-rich legumes that belong to the family of the pea plant. For oil and food products we use the majority of soya beans. Soyas are now available in wide varieties and color. Including soya beans in your breakfast can enhance the protein quotient in your diet because beans are rich amino acids, fiber, and nutrients. Some won’t like the flavor or taste of soya beans so those ones can opt dishes like soya uttapam made with flour that is rich in protein and low in fat in their breakfast.

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Chickpea Fritters

This delicious homemade pancake is high protein for all the calorie conscious people. This is an ultimate healthy snack which has the ability to compromise any meal. They are embedded with a beautiful plant-based protein. This is one of the best advisable dish of good restaurants in Thrissur for all vegetarians. Pairing chickpeas with a simple salad will make the meal complete for lunch home delivery in Thrissur. This is a complete sugar-free, pure, nutrition-packed option for every age groups. This dish can be preferred by all those with hell busy lifestyle.  

Apple Chia Seeds Smoothie  

Within a period of five minutes and an ingredient pack of three items hotels in Thrissur round get your delicious and cold apple chia seeds smoothie ready. Some apples blended with chia seeds, creamy yogurt, and peanut butter is enough to make this delicious concoction. As it is rich in protein you mustn’t skip this important meal on a busy morning or else have it when your stomach kicks hunger. It will help you feel full and happy.

Kerala Palappam

Palappam is a reserved and most popular food in Kerala breakfast recipes. These have a texture of white lacy pancake with fluffy touch in center, and a crispy side with an airy. It uses the minimal ingredient and usually is served with a wide range of side dishes like Kerala egg curry, egg roast, sweetened coconut milk, chicken stew, vegetable stew, kadala curry, kuruma, or chutney. Some of the benefits associated with palappam are that it restores intestinal flora, stops morning sickness in pregnant women, helps in digestion.

Idli along with sambar and chutney

Idli is one of the main south Indian breakfast recipes. As they are cooked in steam they are less in calories and fat which are the great sources of increasing weight. To take up the advantages of steamed idli, it should be cooked in proper manner. Is should be made with urad dal and rice for proper digestion. Moreover, it is difficult to digest when made with a large quantity of rice. They are a rich source of carbohydrates, vitamin, proteins, and fibres, a good nutritious food. Top hotels in Thrissur also prefer whole wheat idlis for reducing weight and also it is better for diabetes.


Puttu is named as the most healthy breakfast in the world because this steamed rice cake is high healthy food. It is a traditional breakfast where you can find everywhere in Kerala. The color and taste of puttu depend upon the used rice flour. Its best combination is with banana but now wide varieties are accompanied with puttu like kadala curry, pappadam, black gram curry, fish curry etc. The main reason for choosing puttu for breakfast is because it a steamed food without oils and its combination together makes carbohydrates and protein rich diet that makes you active throughout the day.

Masala Dosa

Most restaurants in Thrissur start a day with a scrumptious dosa and keep up the pace to finish all your chores. It is a versatile dish with many healthy options. Dosa provides your body the energy needed to carry out various functions and it is a rich and healthy source of carbohydrates. It supplies moderate amounts of protein to your body and make your body your muscles and bones stronger. Dosa which is extremely appetizing and relatively light is a healthy choice to overcome obesity. High saturated fat increases the risk of heart diseases, so dosa is a healthy option which contains very less saturated fat.

Vegetable Upma

Finely ground and coarsely ground varieties of rava are the substances obtained by grinding wheat. Other than roti rava is also used to make upma in south India. Rava is a mixture of fibre, fat, carbohydrates, protein, and some minerals like iron, calcium, magnesium, vitamins, phosphorus, sodium, potassium, and zinc. Fibre content in rava will provide a smooth functioning to your kidney. Vegetable upma mixed with varieties of vegetables is one among the food which has great move in vegetarian restaurants in Thrissur.

Delicio is one among the emerging Thrissur online food delivery services you can go with. It’s an alluring foodie app serving all sorts of breakfast, lunch, snack and dinner recipes.


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15 Yummy North Indian Traditional Foods

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Fusion of different cultures, lifestyles, and traditions is what truly defines India, its a land portrayed by its diversity. Along with the diversity of climate, wildlife and vegetation food too has equal diversity. Indians are fond of talking about foods. We, Keralites are food lovers who always wander around the best hotels in Thrissur. A single thought of food can keep you away from a boring meeting. Every country boasts of a unique delicacy because the cuisine of each region is influenced by its history and climate. We use to say that good food will always end up in a good talk. Likewise, lifelong friendships sometimes start with a cup of tea. Don’t close your eyes or mouth when you are in front of a mouth-flattering food in any of the best hotels in Thrissur town. Without further fuss let’s explore the palatable and rich North Indian dishes you can opt for.

1. Awadhi Biryani

The aroma of Awadhi biryani has the ability to attract even people other than rice lovers. You will definitely walk towards it if your taste buds strike with it. Also, you can’t never stop having it once you go with it. Awadhi biryani is a feast in itself with the combination of long grained Basmati rice and the tenderly cooked meat (or vegetables). Hotels in Thrissur serve this hot with a simple raita(curd).

2. Chole Bhature

What sounds better than a crispy fried Bhature and spicy gravy prepared with chole and chickpeas to gorge the agony of desire. You can take this simple dish to a whole another level by adding a bit of butter and a zip of lemon juice to the prepared gravy. A slice of pickle along with onions will make a better sense with this luscious dish. Emerging from the North-western part of the country, dish Chole Bhature has spread its fame and favoritism among millions across the length and breadth of the country.

3. Naan/Rumali Roti

Rumali Roti and Naan have become a fundamental part of the Indian victuals. Naan is a thick flat bread comprising of a mix of wheat flour and refined flour while Rumali Roti is thin flatbread made with unmellowed wheat flour dough. It is the most awaiting dish in the online food booking services in Thrissur.  The dough will be mixed with a leavening agent and the Naan is cooked in a tandoor an earthen oven. Here too a touch of butter will give the Naan a soft moist texture,, and also it tastes much better when eaten with spicy gravy. In a similar way, Rumali Roti which is cooked on the convex side of tava is delivered hot along with a good gravy.

4. Chicken Butter Masala/Murgh Makhani

What is better than the spicy and yummy Chicken Butter Masala to consume along with Rumali Roti or Naan. This is much move item in best non-veg restaurants in Thrissur. The unique flavor of Kasuri methi and or fenugreek leaves blend with the chicken cooked in butter till tender is the dream for all non-vegetarians. Kashmiri chili powder adds a tantalizing color to the dish. The gravy is an infusion of different spices and finally is mixed with fresh cream. This mouth-watering dish is never enough to satisfy the prickling taste buds and leaves you to remain long for more.

5. Litti Chokha

The mincing smokey litti smashed potato and brinjal bharta is another delicacy from North India that will leave you starving for more. This is made using wheat flour dough and sealed by the stuffing made with sattu or powdered gram, chilies and achari masala. The litti is served with chokha and chutney once it is ready on an earthen stove. A few hotels in Thrissur city prefers to serve litti with a small amount of ghee.

6. Baingan Bharta

This dish favorite during the chilly winters. This is a simple North Indian dish which can be enjoyed with the help of roti or rice. The brinjal is tacked with mustard oil and then grilled over earthen stove using firewood or coal or else it is grilled over the red-hot smoking charcoal by the restaurants in Thrissur. The smoky aroma of the freshly roasted aubergine is an exciting sight. One will be surely fascinated when seen bharta garnished with onions and chilies.  

7. Kashmiri Dum Aloo

Kashmiri Dum Aloo is a vegetarian delicacy from the mystic valley of Kashmir, though the Kashmiri cuisine is predominated by the use of meat. To impart a piquant flavor to the dish baby potatoes are cooked in a concoction of spices and deep fried till golden brown.  The powder of the dried Kashmiri chilies or chili peppers (degi mirch) is the main ingredient used in this authentic dish. But the chilly is done away in another popular version and it is replaced by a paste made out of cashew nuts or watermelon seeds (magaj).

8. Tandoori Chicken/Tikka Masala

Tandoor is originated from Punjab which is cooked or baked in a cylindrical clay oven. Several tandoori dishes have evolved from its initiation and have found the direct way into the kitchens of good hotels in Thrissur and constantly to our hearts. Roasted chicken or tandoori chicken is the among the tandoori delicacies which are marinated in curd and basted with a melange of spices including Cayenne pepper and red chili powder. Another grilled dish that has become famous during festivities or family get-togethers are chicken tikka masala or paneer tikka masala.

9. Parathas

Now, parathas have become much famous in Kerala cuisines. But later a Punjabi breakfast, lunch, and dinner were incomplete without parathas. Savored with a pickle or curd a thin flatbread is a healthy dish for the meal. Plenty stuffing of parathas makes it more delicious and amazing. The stuffing can be chosen according to the needy. Gobi, aloo, methi, onion, paneer, muli, or even chicken are the varieties available for stuffing in all good restaurants in Thrissur.

10. Rajma Chawal

Nothing will stand aside a piping hot plate of Rajma Chawal. Rajma is rich in iron and protein. Red-kidney beans or rajma accompanied with bread or rice makes a complete meal for the entire family. Overnight soaked rajma is so cooked in simmering gravy to soak the beans in the conglomeration of masalas. Adding a dab of fresh cream to the sauce can take the dish to another level.

11. Papad Ki Sabji

From the name itself, it is clear the dish is crispy. A fried or roasted papad has the potential to alter the taste of an entire meal. It can also stand as a defender over deciding the menu for the evening or for the famished and fussy kids. Mainly, for this reason, many food delivery service in Thrissur provides papad along with their ordered dish. The papad can be served along with the roti or rice. Some support the gravy prepared with curd.

12. Sarson Ka Saag/Makki Ki Roti

These are the dishes which brings the complete flavors of Punjab on a plate. Sarson Ka Saag is a delicacy prepared with the tender stems of mustard leaves while Makki Ki Roti is a flatbread made with corn flour dough, a combination made in heaven. Ginger, onion, garlic used in the concoction is used to balance the pungent aroma of mustard. In its native Punjab, the dish is served hot along with a piece of jaggery.

13. Rogan Josh/Laal Maans

The Rogan Josh, a staple of Kashmiri cuisine is a must try dish for those who like to experiment with spicy food. Other than the astonishing taste the main thing which attracts you this dish is its aroma of blended spices. Rajasthani Laal Maans is another option for spice lovers. The curd is used to balance the sharpness of chilies for mutton laced with flavors of hot spices.

14. Dal Bati Churma

It is a typical dish of Rajasthan. A miscellany of pulses is used to prepare the dal accompanied by bati. It is made up of wheat flour dough and baked in an earthen or brick stove using coal or firewood. Charma is sweet dish prepared with wheat flour, and Rava deep in ghee. To make it healthy and pretty cashews and almonds are added with it.

15. Lassi

Originating from the land of five rivers, Lassi, a traditional refreshment provides relief from the scorching summers. Drinks of yogurt blended water and spices are best enjoyed in a kulhad. Fruit flavored lassi, traditional sweet lassi, and salty lassi are the options from which you can opt with. If you are brave enough you can even try with bhang, a cannabis extract of lassi.

Delicio is an alluring online foodie app which you can depend blindly for all sorts of food. Now, delicio food delivery services are moving ahead with tasty multi cuisines.

<>Best Hotels in Thrissur

10 Most Delicious Dishes of Thrissur

 Hotels in Thrissur Town

Kerala is known for its greenery and enchanting places throughout the state is also considered to be one of the ideal place for foodies. Its vast variety of foods in non-veg, as well as veg, gives a number of option to try out whenever you are in front of the food table. Thrissur, the cultural capital of Kerala, also preserves its food culture and gives you a memorable treat whenever you are in the city. We are listing out few of the best food items of Thrissur which will surely miss once you are out Kerala

1. Vellayappam

Vellayappam is a soft pancake made from rice powder which will melt in your mouth. This is one of the famous dishes across India, however, if you want to try the purest version. Thrissur is the best place. Vellayappam in its soft and hottest version along with traditional veg stew or nonveg stew is the tastiest and healthiest options you will get across the country. You can find it in any nearby hotels in Thrissur town or the same can be ordered via online food app like Delicio which is known for its best service across Thrissur.

2. Puttu

Puttu is another rice delicacy from Kerala which is famous for its taste and healthy making. Puttu is made in a cylindrical tube which is cooked by steam generated water stored at the bottom.  Since Puttu is solely cooked from steam, this dish considered to be one of the healthiest breakfast dishes. Puttu goes well with traditional peas curry, raw banana, or even can eat without any side dish. However, over the time foodies experimented with puttu and now puttu goes with all the traditional dishes as well as chicken curry, egg curry, fish curry, tapioca dish, even many non-veg and veg dishes used stuff with puttu to make it more delicious. Puttu is available all over Thrissur or in any part of Kerala. To enjoy this steamy rice stick cake, get into any hotels near Thrissur or more conveniently book from a home Delivery Restaurants in Thrissur via online food app like Delicio.

3. Malabar Chicken/Mutton Biryani

One of the famous Kerala dishes across India is Malabar Chicken Biryani. A spicy non-veg authentic biryani which cooked with utmost care and with special spices satisfy your tummy from the first bite. Although it is an adaptation from Thrissur neighborhood Malappuram (earlier was part of Malabar) Thrissur also serves the dish to its purity and authenticity. When you are in Thrissur, you don’t have to travel to Malabar for a Malabar Chicken/Mutton Biryani. For experiencing this tasty dish you can search for best Biriyani in Thrissur in web and try out the nearby restaurant. However, a more convenient way to enjoy this biryani is to book the same via the online app and opt for biryani home delivery in Thrissur. Why hassle in a restaurant when you have the facility to eat the same dish at home.

4. Thalassery Dum Biryani

When biryani become a topic, Thalassery Dum Biryani cannot be ignored. Inspired from its brother Malabar Biryani, it also rich with traditional spices and authentic taste, However, the difference in rice and few spices gives Thalassery Dum Biryani another experience from Malabar one. There are still cold debates about which one is better. However, taste differs from person to person. We leave it up to you to experience them and decide that who won your heart. Just like Malabar biriyani, Thalassery also has high demand in Thrissur, hence easily available near to you. However, when you opt for biriyani delivery services in Thrissur via the online app, let say Delicio. you can look at the review, select the best restaurant and enjoy your Thalassery Dum Biryani via biriyani delivery services in Thrissur.

5. Porotta

Although the name looks like a long distance relative of ‘Paratha’ from the north, it has nothing to do with original paratha. Porotta is purely made of maida and it’s making itself a visual treat. Porotta is crisper than dosa or vellayappam, however, it goes well with any side dishes specially non-veg items. Porotta and beef curry considered to be Kerala’s most liked and common food. In recent years porotta also traveled to other states and now gaining more attention at national level. However, you will have to enter Kerala for experiencing the real porotta. Since porotta is so common, you can even go to any of the nearest hotel or restaurant regardless of their standard. Most convenient way always is to opt for food ordering services in Thrissur and enjoy the essence of porotta and your favorite curry in your home.

6. Karimeen Fry.

Fish and Kerala are never gonna walk apart. Facing almost half of its boundary with Arabian sea and blessed with 44 rivers, Kerala bound to have a lot of fish food. There are many fish dishes, however, an average Malayali would always recommend an outsider to try Karimeen Fry. Karimeen is a river fish which is hard to find yet full of taste considered to be a luxury fish item and normally cook in any festivals like Christmas, Eid, Vishu etc. Good thing is, reputed hotels in Thrissur do supply Karimeen fry in all available season so tourists don’t need to wait for next festival. Rather than finding a hotel and try this dish there, open Delicio app which is the best food delivery services near Thrissur and order karimeen Fry and your favorite dishes.

7. Sadhya

Probably the most enquired food of Kerala is Sadhya. Sadhya is a part of Kerala’s tradition. Consist of more than 15 veg dishes on an average Sadhya stands out from all other famous Kerala dishes. The style of its presentation itself makes many of non-Malayalees curious. Sadhya is a dish consist of an average 15 veg dishes and rice served in a banana leaf. Although same traditions are followed in Tamil Nadu and Andhra Pradesh, the taste and number of Kerala dishes differ drastically from other states which give Kerala an edge over them. It also shows, how Kerala is so rich in both veg and nonveg items. India being the biggest vegetarians living country, Kerala would be a preferred choice for vegetarians to ensure they don’t face any food-related issues. Although Sadhya is occasional, Hotels do prepare meals with fewer dishes which gives you a glimpse of actual sadhya. Sadhya mostly prefer to eat at the hotel, however, via ‘Deliciothe Best Food Ordering Service in Thrissur’ can order sadhya to your home and enjoy its taste in a limited way.

8. Kappa Dish

Tapioca, widely known as kappa in Kerala is a root vegetable, yet used as a delicious food item in kerala. Tapioca dish made with normal spices consider being a spicy dish and famous among locals. Those who like a bit spicy dishes, do try tapioca dish. If need, can ask the cook to reduce the spice. Tapioca dish also uses as a side dish for puttu, vellayappam, etc. Tapioca dish is mostly available in normal restaurants, however, it always better to check online via food apps to see the availability. Most convenient way to taste this rare delicacy is to use delicio food delivery services by booking via delicio online app

9. Pazhampori

Pazhampori is basically a banana fried in maida batter. This is a simple yet most popular snack in Kerala. Since Malayalees are all around the world, Pazhampori becomes very popular and available in Malayalee populated areas. However, the real taste of an authentic pazhampori can only experience inside Kerala. Thrissur is one district which still cook one of the best pazhampori. Be it from a roadside stall or from a reputed hotel, you can easily experience this simple dish. With the power of online app delicio food delivery services, you can easily order Pazhampori to your home and enjoy the delicacy with your family and friends.

10. Dosa

Dosa is a widely eaten breakfast item in India. However, Thrissur does have a history of experimenting with dosa and taking this simple dish to a next level. Dosa is made from rice and peas mixed batter and cooked in a frying pan like vellayappam. However, compare to vellayappam dosa taste more crisp and thin. Most widely known variety of Dosa is Masala dosa which served with potato dry curry inside a normal dosa. However, from these 2 varieties, Thrissur took dosa to another level by inventing, egg dosa, chicken dosa, tomato dosa, vegetable dosa, etc. All these variety dosas are served with small bowls of coconut chutney and sambar. There are a lot of famous outlets in Thrissur who serve such varieties of dosa. Delicio’s ‘breakfast online booking services’ in Thrissur can be used to book a table in such restaurants to enjoy the innovative dosa dishes.


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Benefits Of A Online Menu Card.

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One of the best part of having a hotel that provides online food service near Thrissur is providing your customers with a online menu. A menu will not only help your customers to know the price or name of your dish but also can provide them with an image or the ingredients it contains.

The percentage of people who use Online Food Services in Thrissur or surf on the internet a day in Kerala is around 78%, it shows that having an online menu for a hotel in Thrissur can prove to be highly beneficial.

I agree that 78% of people won’t, but maybe around a 48% will, that means your menu would be displayed in front of around 88 thousand people, those figures is enough to make you provide top food delivery services in Thrissur for your customers.

These digital menus or online food services help your customers to have a swift and easy way to order their food, unlike having a phone conversation with a busy restaurant owner, you can just go online select all the food you need and place an order.

Most of the top hotels in Thrissur say that having an online menu, provides them to serve multiple customers at the same time and provide them all with the same type of service and quality, the rate of conflicts caused due to misunderstanding occurs less when customers who use a online menu to order food.

The following is some of the advantages of having a online menu, which will increase your sales and help you maintain a good customer loyalty, satisfaction, and welfare rate.

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1) Visual effects

The expensive and slow method of printing real menus on high-quality sheets and small pictures was considered a waste by many hotel owners. To solve this problem, you can shift to a online menu.

A online menu can provide you with better resolution, images, videos and graphic designs that can help you to attract your customers and influence them to obtain your food online delivery services in Thrissur.

2)High level of order accuracy.

If you have Hotels in Trichur, face a lot of problem and conflicts with customers whenever there are any mishappenings or faults in the order placed. Many times due to misunderstanding the customers do not get the expected food they order, which often ends in two ways either you compensate for your mistake or the customer leaves the hotel and never returns, in both ways you lose.

A online menu can provide you with a better chance to reduce the rate of misunderstanding, as it’s the customer who selects himself what he wishes for and gets the same. Which means you will have the best customer service you always wished for.


Have you ever added something new or reduced an old cuisine from that menu of yours, then you will understand how hard and expensive it is to prepare and print a new menu and then, later on, check it, well in a digital menu all you have to do is inform Delicio or your personal choice to update their menu and with a second you can add or remove your food cuisines.


A normal menu can provide you with information like name, price or ingredients of the dish. While an online menu provides you with the name, prices, ingredients, reviews, pictures and much more. Reviews and images will always provide your customers with a buying tendency, it will force them to obtain your tasty cuisines.

5)A large audience

A Onlinemenu card can serve a large number of audiences at the same time it helps you to have a cool mind and attend all the other real customers at your hotel. As you have a large number of audiences it won’t be clear and same for all, they would have different names, age, taste, appetite, and language.

A digital menu can help you with the best consumer-friendly hotel available online, by providing your customers with a wide range of options and to order their food in a language they understand.

<>Online Food Services in thrissur

“Why to follow a Healthy Diet”

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Being a foodie is not that easy, you have to look after the type of food you eat, or the kind of things you consume from time to time. Let them be small or big, let it be hotels in thrissur or kochi.

You might go to pick the food or use home delivery food in thrissur!! Well anything you choose all these factors in away or another will affect your health and you may be benefited or may have to face a bad consequences because of your health habit.

  • Health in Todays Day
    indeed this quote is very much familiar to one and all, but do the top hotels in thrissur provide you with the most healthiest dishes for you, do they give importance to your health or for your wealth? .

    The Following are the Advantage of having a healthy “Diet Plan”

    1)Well being
    A good diet plan that is food filled with protein, carbohydrate and vitamins can assure you a better well being compared to other food options available. A better well being can provide you with a better chance to ensure quality work or study well. It will keep you  a lively body and prepared all the time.

    2)Health is wealth
    This time i do not mean that health more important than money, but the fact is health and healthy food, has become more expensive in the matter of time, more people find healthy food to be out of their budget.

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Around 30 years back you could have got these leafs and mints for free, but today with the scarcity of these healthy resources and the rise in demand, unfortunately the price of these products have skyrocketed.

Healthy food is considered with a healthy diet with low calories, a diet with low calories and high protein can assure you to build your body better and can also provide you with assistance on your weight.
Your weight will not grow and neither will you find yourself weak or tired.

4)Clean Immune System
You will have a much better, active and clean immune system. Having a clean immune system can repay you by not being sick or tired. Disease or fever will never be around you.

5)Give you energy
I agree that vegetarian grass, cannot bring you more energy compared to the non vegetarian meat. But the truth is that these vegetarian food products can provide you with a better chance to have your tummy’s full and have positive energy spread all around your body.  

While you eat healthy food, you feel to be a bit more lite weighted and provides you with a fresh mind, a mind that can provide you with a better thought process and  more effective workforce. A positive vibe is within you that makes you 24/7 Fresh and ready for work.

7)Better Focus
While you have a healthy diet plan, you get a fresh mind that provides you to focus much better on your task. When you focus much better on your task it provides you with a better chance to have a effective and efficient work.

In Delicio who provide you with food online delivery services in thrissur make sure to provide you with a wide range of cuisines, with their ingredients displayed which can allow you to choose a much more healthy dish & according to your preference.

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Things people expect from online food service

Best Food Ordering Service in thrissur

Searching for one of the best food ordering service in thrissur ? Do you expect for the best service from all those normal hotels in thrissur city? Or do you expect hotels to provide you with the best online food delivery services in thrissur?

In this modern era, you are found wrong if you don’t expect from others, i mean you have to keep some expectations so that you can judge the service and product, yes but do never over expect.

For example you can never expect hotels in thrissur to deliver you food, while you are in chennai, that’s just bullocks. Yes!! You can expect that the hotel next to you gives you the top food delivery services in thrissur and that their quality of food must be fresh and tasty.

Unlike any other robot, a human may feel sad or depressed due to the lack of fulfillment of those expectations one expects. When a consumer expects something you must make sure that you provide them with that sort of service, because if consumers do not return to you for your service or product, I assure you that you cant live up to their expectations.

But if you do, that means you have been provided with an opportunity to retain and sustain those consumers to obtain your service, I once went to a hotel, of which i had heard alot about, but unfortunately i never got what i expected but all of a sudden when i went to a random hotel, they provided me with the best food i ever had, maybe because i did not expect anything to be there.

But. not expecting anything from anyone can be really effective as you won’t have to consider some expectations and be happy with what you get. So the following are some of the factors that affect people expect from an online food ordering app.

pizza home delivery in thrissur

1) User friendly
The app must be more user friendly compared to others. When an customer wishes to obtain your services you must be well prepared and user friendly to ensure that clients find it easy for purchasing your products and to know about the availability of your product.

A impact on this modern era is that the need of faster materials & quality materials, which can save money, time and work force in an organisation or for people. In that case a food service that is online can provide you with that facility so that you can stand up to the expectations of your consumers.

3)Delivery status
Its kinda easy when you order online you are provided with all facility to track your order in a much easier way, a way that can help you know where you food and when will your food reach.

4)Follow the needs and wants of people.
Unless you listen to the needs and wants of your employees I am sure that you will never fulfill your customers wants. Once you full fill all those wants and needs of your customers they will only expect the best for you, will have to add upgrades and updates to your site and services or products to ensure a stable level of customer loyalty.

<>Best Food Ordering Service in thrissur